Chicken Parmigiana

Chicken Parmigiana
Submitted by: Jen Hardin
(Fix It and Forget It)

1 egg
1 tsp. salt
¼ tsp. pepper
6 boneless, skinless chicken breast halves
1 c. Italian bread crumbs
2-4 Tbsp. butter
14 oz. jar pizza or pasta sauce
6 slices mozzarella cheese
Grated Parmesan cheese

1. Beat egg, salt, and pepper together. Dip chicken into egg and coat with bread crumbs. Saute chicken in butter in skillet. Arrange chicken in slow cooker.
2. Pour pasta sauce over chicken.
3. Cover. Cook on Low 6-8 hours.
4. Layer mozzarella cheese over top and sprinkle with Parmesan cheese. Cook an additional 15 minutes.
5. Serve over pasta.