Aunt Linda's Corn Souffle

Aunt Linda's Corn Souffle
Submitted by: Becky Peterson

1 can cream corn
1 can regular corn
1 pkg. cornmeal mix
1 cup milk
1/2 cup sour cream

Stir ingredients together and bake in a square pan at 350 degrees for about 25 minutes.

Crock Pot Stuffing

CROCK POT STUFFING
Submitted by: Rebekka Ervin

1 cup melted butter
1 cup chopped onion
1 cup chopped celery
1 ½ dried loaves/croutons cubed
1 tsp. poultry seasoning
2 eggs
1 ½ tsp. salt
1 ½ tsp. sage
1 ½ tsp. pepper
2 cups chicken broth (or 2 bouillon cubes & 2 cups water)
1 cup dried cranberries
1 cup pine nuts (toasted in a little olive oil)

sauté onion & celery until tender – add to broth & eggs. Mix in all seasonings & cranberries and pour over bread cubes. Mix well & lightly pack in crock pot. Cook on low 4-5 hours. Add nuts for last ½ hour.