Chicken Parmigiana
Submitted by: Jen Hardin
(Fix It and Forget It)
1 egg
1 tsp. salt
¼ tsp. pepper
6 boneless, skinless chicken breast halves
1 c. Italian bread crumbs
2-4 Tbsp. butter
14 oz. jar pizza or pasta sauce
6 slices mozzarella cheese
Grated Parmesan cheese
1. Beat egg, salt, and pepper together. Dip chicken into egg and coat with bread crumbs. Saute chicken in butter in skillet. Arrange chicken in slow cooker.
2. Pour pasta sauce over chicken.
3. Cover. Cook on Low 6-8 hours.
4. Layer mozzarella cheese over top and sprinkle with Parmesan cheese. Cook an additional 15 minutes.
5. Serve over pasta.
Monday, July 23, 2007
Creamy Chicken
Creamy Chicken
Submitted by: Jen Hardin
1 pkg. Good Seasons Italian Seasoning
1 can chicken broth
2 cans cream of chicken
8 oz. cream cheese
1 can mushrooms, drained
7 breasts chicken
Mix first four ingredients together, then add chicken and mushrooms. Cook in crockpot 4-5 hours. Set the crockpot to high for the first couple of hours, and then turn it to low toward the end. Serve with rice or potatoes.
Submitted by: Jen Hardin
1 pkg. Good Seasons Italian Seasoning
1 can chicken broth
2 cans cream of chicken
8 oz. cream cheese
1 can mushrooms, drained
7 breasts chicken
Mix first four ingredients together, then add chicken and mushrooms. Cook in crockpot 4-5 hours. Set the crockpot to high for the first couple of hours, and then turn it to low toward the end. Serve with rice or potatoes.
Sunday, July 15, 2007
Shredded Ham
SHREDDED HAM
Submitted by: Niki Comer
FRY:
2 TB BUTTER
1 ONION CHOPPED
1/2 CUP CELERY CHOPPED
SIMMER UNTIL SOFT
MIX IN A SEPERATE BOWL:
1/2 TSP PEPPER
2 TB WORCHESTER SAUCE
3/4 CUP WATER
2 TB BROWN SUGAR
1 TSP DRY MUSTARD
2 TB VINEGAR
1 CUP KETCHUP
2 TB LEMON JUICE
1/2 CUP TOMATO SOUP
5 LBS. HAM (TAKE IT TO THE DELI AND HAVE THEM CUT IT PAPER THIN)
PUT ALL INGREDIENTS & HAM IN CROCKPOT. MIX IT ALL TOGETHER.COOK 3-4 HOURS IN CROCKPOT ON LOW. SERVE ON ROLL OR HOGI BUN. MAKES A TON! GREAT FOR PARTIES!
Submitted by: Niki Comer
FRY:
2 TB BUTTER
1 ONION CHOPPED
1/2 CUP CELERY CHOPPED
SIMMER UNTIL SOFT
MIX IN A SEPERATE BOWL:
1/2 TSP PEPPER
2 TB WORCHESTER SAUCE
3/4 CUP WATER
2 TB BROWN SUGAR
1 TSP DRY MUSTARD
2 TB VINEGAR
1 CUP KETCHUP
2 TB LEMON JUICE
1/2 CUP TOMATO SOUP
5 LBS. HAM (TAKE IT TO THE DELI AND HAVE THEM CUT IT PAPER THIN)
PUT ALL INGREDIENTS & HAM IN CROCKPOT. MIX IT ALL TOGETHER.COOK 3-4 HOURS IN CROCKPOT ON LOW. SERVE ON ROLL OR HOGI BUN. MAKES A TON! GREAT FOR PARTIES!
Queso Dip
Questo Dip
Submitted by: Niki Comer
1 BIG BOX "VELVETTA" CHEESE
1 CAN CHILI W/ MEAT NOT BEANS
1 (SMALL) CAN DICED GREEN CHILIS (DRAIN)
1 BUNCH SCALLION ONIONS (CUT-UP)
WARM ON LOW 2 1/2 -3 HOURS IN CROCK POT
SERVE WITH CHIPS
Submitted by: Niki Comer
1 BIG BOX "VELVETTA" CHEESE
1 CAN CHILI W/ MEAT NOT BEANS
1 (SMALL) CAN DICED GREEN CHILIS (DRAIN)
1 BUNCH SCALLION ONIONS (CUT-UP)
WARM ON LOW 2 1/2 -3 HOURS IN CROCK POT
SERVE WITH CHIPS
Crock Pot Stuffing
CROCK POT STUFFING
Submitted by: Rebekka Ervin
1 cup melted butter
1 cup chopped onion
1 cup chopped celery
1 ½ dried loaves/croutons cubed
1 tsp. poultry seasoning
2 eggs
1 ½ tsp. salt
1 ½ tsp. sage
1 ½ tsp. pepper
2 cups chicken broth (or 2 bouillon cubes & 2 cups water)
1 cup dried cranberries
1 cup pine nuts (toasted in a little olive oil)
sauté onion & celery until tender – add to broth & eggs. Mix in all seasonings & cranberries and pour over bread cubes. Mix well & lightly pack in crock pot. Cook on low 4-5 hours. Add nuts for last ½ hour.
Submitted by: Rebekka Ervin
1 cup melted butter
1 cup chopped onion
1 cup chopped celery
1 ½ dried loaves/croutons cubed
1 tsp. poultry seasoning
2 eggs
1 ½ tsp. salt
1 ½ tsp. sage
1 ½ tsp. pepper
2 cups chicken broth (or 2 bouillon cubes & 2 cups water)
1 cup dried cranberries
1 cup pine nuts (toasted in a little olive oil)
sauté onion & celery until tender – add to broth & eggs. Mix in all seasonings & cranberries and pour over bread cubes. Mix well & lightly pack in crock pot. Cook on low 4-5 hours. Add nuts for last ½ hour.
Partytime Beans
Partytime Beans
Submitted by: Jeanette Thompson
1-1/2 cups ketchup
1 medium onion, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
½ cup water
½ cup packed brown sugar
2 bay leaves
2-3 teaspoons cider vinegar
1/8 teaspoon pepper
1 can kidney beans, rinsed and drained
1 can great northern beans, rinsed and drained
1 can lima beans, rinsed and drained
1 can black beans, rinsed and drained
1 can black-eyed peas, rinsed and drained
In a slow cooker, combine the first 10 ingredients; mix well. Add the beans and peas.
Mix well. Cover and cook on low for 5-7 hours or until onion and peppers are tender. Remove bay leaves.
Yield: 14-16 servings
Submitted by: Jeanette Thompson
1-1/2 cups ketchup
1 medium onion, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
½ cup water
½ cup packed brown sugar
2 bay leaves
2-3 teaspoons cider vinegar
1/8 teaspoon pepper
1 can kidney beans, rinsed and drained
1 can great northern beans, rinsed and drained
1 can lima beans, rinsed and drained
1 can black beans, rinsed and drained
1 can black-eyed peas, rinsed and drained
In a slow cooker, combine the first 10 ingredients; mix well. Add the beans and peas.
Mix well. Cover and cook on low for 5-7 hours or until onion and peppers are tender. Remove bay leaves.
Yield: 14-16 servings
"Cafe Rio" Salad Dressing
"Cafe Rio" Salad Dressing
Submitted by: Sharon Wilden
1/3 bunch cilantro chopped
Garlic cloves chopped
Ranch buttermilk packet (add 1 cup milk and 1 cup sourcream)
Juice of one lime
Jalapeño or canned green chilies’ or green hot sauce.(add to your personal taste)
Mix all ingredients in a blender and pour into acontainer and chill in the refrigerator.
Submitted by: Sharon Wilden
1/3 bunch cilantro chopped
Garlic cloves chopped
Ranch buttermilk packet (add 1 cup milk and 1 cup sourcream)
Juice of one lime
Jalapeño or canned green chilies’ or green hot sauce.(add to your personal taste)
Mix all ingredients in a blender and pour into acontainer and chill in the refrigerator.
"Cafe Rio" Crock Pot Chicken
"Cafe Rio" Crock-pot Chicken
Submitted by: Sharon Wilden
5 lbs chicken (can use a whole chicken)
1 bottle of Zesty Italian Dressing
1 T. cumin
1 T. chili powder
Cook in crockpot, shred and return to juices incrockpot and let it cook on low for @ half an hour.
Submitted by: Sharon Wilden
5 lbs chicken (can use a whole chicken)
1 bottle of Zesty Italian Dressing
1 T. cumin
1 T. chili powder
Cook in crockpot, shred and return to juices incrockpot and let it cook on low for @ half an hour.
"Cafe Rio" Crock Pot Pork
"Cafe Rio" Crock Pot Pork
Submitted by: Sharon Wilden
5 lbs pork roast
Add the following ingredients over roast in a crock-pot.
Two small cans tomato sauce
Two cans El Pato yellow cans
1 can El Pato green can
Garlic cloves
Cook in crock pot and shred and return to juices and let it cook on low for @ half an hour.
Submitted by: Sharon Wilden
5 lbs pork roast
Add the following ingredients over roast in a crock-pot.
Two small cans tomato sauce
Two cans El Pato yellow cans
1 can El Pato green can
Garlic cloves
Cook in crock pot and shred and return to juices and let it cook on low for @ half an hour.
"Cafe Rio" Style Rice
“Café Rio” Style Rice
Submitted by: Sharon Willden
Mix ingredients with:
3 cups rice
3 chicken bouillon cubes
1/2 can diced green chilies
1/3 bunch cilantro chopped
½ diced onion
Put in a large pot and add 6 1/2 cups water and bring to a boil and then turn to low and cook for 15-20minutes.
Submitted by: Sharon Willden
Mix ingredients with:
3 cups rice
3 chicken bouillon cubes
1/2 can diced green chilies
1/3 bunch cilantro chopped
½ diced onion
Put in a large pot and add 6 1/2 cups water and bring to a boil and then turn to low and cook for 15-20minutes.
Dutch Oven Devil's Food Cake
DUTCH OVEN DEVIL’S FOOD CAKE (OR JORDAN RIVER MUDD)
Submitted by: Lori Johanson
Line dutch oven with foil, trim edges and spray with pam. In a bowl, combine:
1 cup brown sugar
½ cup baking cocoa
2 cups water
2 cups marshmallows
Stir together and pour in bottom of dutch oven. Prepare 1 devil’s food cake mix as directed on box. Pour over top to cover liquid.
For a 12” dutch oven use 7 or 8 coals on bottom, and 12-14 on the top. Takes approx. 1 hour to bake, or Bake in oven at 325 for 1 hour.
Submitted by: Lori Johanson
Line dutch oven with foil, trim edges and spray with pam. In a bowl, combine:
1 cup brown sugar
½ cup baking cocoa
2 cups water
2 cups marshmallows
Stir together and pour in bottom of dutch oven. Prepare 1 devil’s food cake mix as directed on box. Pour over top to cover liquid.
For a 12” dutch oven use 7 or 8 coals on bottom, and 12-14 on the top. Takes approx. 1 hour to bake, or Bake in oven at 325 for 1 hour.
Crock Pot Chicken Stroganoff
Crock Pot Chicken Stroganoff
Submitted by: Jill Rustad
6 boneless chicken breasts
1 (12 ounce) container sour cream
1 can cream of mushroom soup
1 package dry onion soup mix
Place chicken in crockpot. Mix together remaining ingredients and pour over chicken.
Cook on LOW for 4 to 6 hours or until chicken is tender. Serve over cooked noodles or rice.
Submitted by: Jill Rustad
6 boneless chicken breasts
1 (12 ounce) container sour cream
1 can cream of mushroom soup
1 package dry onion soup mix
Place chicken in crockpot. Mix together remaining ingredients and pour over chicken.
Cook on LOW for 4 to 6 hours or until chicken is tender. Serve over cooked noodles or rice.
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