Partytime Beans

Partytime Beans
Submitted by: Jeanette Thompson

1-1/2 cups ketchup
1 medium onion, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
½ cup water
½ cup packed brown sugar
2 bay leaves
2-3 teaspoons cider vinegar
1/8 teaspoon pepper
1 can kidney beans, rinsed and drained
1 can great northern beans, rinsed and drained
1 can lima beans, rinsed and drained
1 can black beans, rinsed and drained
1 can black-eyed peas, rinsed and drained

In a slow cooker, combine the first 10 ingredients; mix well. Add the beans and peas.
Mix well. Cover and cook on low for 5-7 hours or until onion and peppers are tender. Remove bay leaves.
Yield: 14-16 servings