Crock Pot Stuffing

CROCK POT STUFFING
Submitted by: Rebekka Ervin

1 cup melted butter
1 cup chopped onion
1 cup chopped celery
1 ½ dried loaves/croutons cubed
1 tsp. poultry seasoning
2 eggs
1 ½ tsp. salt
1 ½ tsp. sage
1 ½ tsp. pepper
2 cups chicken broth (or 2 bouillon cubes & 2 cups water)
1 cup dried cranberries
1 cup pine nuts (toasted in a little olive oil)

sauté onion & celery until tender – add to broth & eggs. Mix in all seasonings & cranberries and pour over bread cubes. Mix well & lightly pack in crock pot. Cook on low 4-5 hours. Add nuts for last ½ hour.