Queso Dip

Questo Dip
Submitted by: Niki Comer

1 BIG BOX "VELVETTA" CHEESE
1 CAN CHILI W/ MEAT NOT BEANS
1 (SMALL) CAN DICED GREEN CHILIS (DRAIN)
1 BUNCH SCALLION ONIONS (CUT-UP)

WARM ON LOW 2 1/2 -3 HOURS IN CROCK POT

SERVE WITH CHIPS

Vegetable Salsa

Vegetable Salsa
Submitted by: Janae Peterson

1 can of corn drained
1 can of garbonzo beans drained
1 small can sliced olives
1 large tomato chopped
1 green pepper chopped
1 small purple onion chopped

Italian dressing

Combined all of the ingredients; and coat with your favorite Italian dressing. To kick it up a notch add hot pepper flakes. It tastes better after it has marinated for a couple of hours. Enjoy with your favorite tortilla or pita chips.

Cold Veggie Pizza

Cold Veggie Pizza
Submitted by: Alison West

Frozen crescent rolls or “Baboli” Pizza crust

For crescents cook 12-15 mins. and cool.
For Baboli follow instructions and cool.

8 oz. softened cream cheese
1 1/2 tsp. Mayo
1 Garlic clove, pressed
1 tsp. dill weed

Mix together well and spread on pizza crust.

Top with any cut up raw veggies you like. Ideas: broccoli, bell peppers, tomato, cucumber, onion, carrots, anything!