Vegetable SalsaSubmitted by: Janae Peterson
1 can of corn drained
1 can of garbonzo beans drained
1 small can sliced olives
1 large tomato chopped
1 green pepper chopped
1 small purple onion chopped
Italian dressing
1 can of garbonzo beans drained
1 small can sliced olives
1 large tomato chopped
1 green pepper chopped
1 small purple onion chopped
Italian dressing
Combined all of the ingredients; and coat with your favorite Italian dressing. To kick it up a notch add hot pepper flakes. It tastes better after it has marinated for a couple of hours. Enjoy with your favorite tortilla or pita chips.
No comments:
Post a Comment