Raspberry Jell-o Salad
Submitted by: Angela Cochran
1- 6 oz. box Raspberry Jell-o
1- bag frozen raspberries
2- cups boiling water
1- pt. raspberry sherbet thawed
1- pt. cool whip
Dissolve Jell-o in boiling water. Add sherbet and dissolve. Pour into casserole dish and put in fridge until set. Fold in cool whip and raspberries and refrigerate until read to eat! Enjoy!!
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