Celebration Cookie Pie
Submitted by: Brittany Finch
1 graham cracker pie crust
8oz. cream cheese
1/3 C. sugar
1 tsp. lemon juice
8 oz. cool whip
1 1/4 C. keebler rainbow cookies (chopped)
Mix cream cheese, sugar, and lemon juice with electric mixer. Then stir in cool whip. Then stir in chopped up cookiers and put it all in the pie crust. Refridgerate for 3 hours.
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