Turtle Pumpkin Pie

Turtle Pumpkin Pie
From Martha Stewart
Prep: 15 min. plus refrigeration

¼ cup plus 2 Tbsp. caramel ice cream topping, divided
1 Graham Cracker Pie Crust
½ cup plus 2 Tbsp. pecan pieces, divided
1 cup cold milk
2 pkg. (3.4 oz. each) Vanilla Instant Pudding
1 cup canned pumpkin
1 tsp. ground cinnamon
½ tsp. ground nutmeg
1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided

Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans. Beat milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 ½ cups Cool Whip. Spread into crust. Refrigerate at least 1 hour. Top with remaining Cool Whip, pecans, and caramel topping just before serving. Makes 10 servings.

Crock Pot BBQ Ribs

Crock Pot BBQ Ribs

Boneless or bone in Pork or Beef Ribs (however many you need to cook)
Put in Crock pot on slow for 6 –8 hours or on High for 4-6 hours
30 minutes before serving, pour off most of the liquid and add your choice of BBQ sauce to taste and let it warm up.

It's back!

Gourmet Girls is back and better than ever. I will be posting the new recipes as I get them. Thanks to everyone who participated.