Tostado Grande

Tostado Grande
From Suzzane at Macey's Little Theatre

1 1/2 pounds cooked shredded pork, beef, or chicken
1 onion, chopped
Garlic
2 bay leaves
1 tsp. cumin
Salt and Pepper to taste
1 1/2 cups refried beans (canned is great)
3 cups shredded lettuce
1/2 cup finely chopped green onions
2 tomatoes, chopped
2 avacados, sliced or guacamole
Sliced olives
Sour cream
Salsa
4-6 large frest flour tortillas, fried until crisp.

Cook choice of meat with onion, garlic, bay leaves, cumin, salt and pepper. Using two forks shred into small pieces. Fry the tortillas in a small amout of oil. Drain. To assemble tostados, spead heated beans on bottom of tortilla. Top with meat mixture, cheese, green onions, tomatoes, avacado or guacamole, olives, sour cream, and remaining cheese. Drizzle with salsa.