Quick, Easy-N-Fast Chicken Tortilla Soup Recipe
Submitted by: Marianne Martin
1 (15 oz.) can whole kernel corn, drained, or 2 C. frozen
2 (14.5) cans chicken broth
1 (15 oz.) can black beans
1 (14 oz.) can diced tomatoes, drained
1 (4oz.) can diced chilies
1 t. Cumin
1 lb. boneless chicken breasts, cooked and chopped (in a real crunch you can use one 10-ounce can chunk chicken.)
2 tsp. taco seasoning (or to taste)
salt to taste
Pour corn, broth,beans, tomatoes and chilies into a large saucepan. Add cumin, salt and chicken. Simmer over medium heat until chicken is heated through. Serve with tortilla chips and shredded cheddar or monterey jack cheese.
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1 comment:
So Yummy!!!
I had been craving this soup so much and it is so nice to have it at home!!!
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