Jensen Family Chicken Noodle Soup
Submitted by: Sarah Jensen
1 cup chopped celery
1 1/2 cups chopped carrots
2-3 cooked chicken breasts
1 box lipton cream of chicken soup
Chicken bullion to taste
1 package of egg noodles
Fill soup pot with water (2-3 quarts). Add celery, carrots, bullion and cream of chicken soup packets. Bring to boil add chicken and noodles. Cook until noodles are tender and serve.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment