Stew

Stew
Submitted by: Jill Thunell

1 pk. Stew meat
1 bag (5 lbs) potatoes
6 medium carrots peeled and coined
1/2 bag frozen peas
1 can cream of chicken soup
1 can water

In casserole dish mix meat, can of soup, and water. Start to cook at 300 for 2 hours. Then add diced potatoes and carrots. Spoon over soup mixture to cover the potatoes and carrots. Cook at 300 for another 2 hours. About 20 mins before the fourth hour add the peas and cook until done.